Experience the purest, finely milled Corn Flour Powder from Kashiba Masala, made from premium-quality corn kernels. This gluten-free, versatile ingredient is perfect for thickening soups, gravies, and sauces, creating a crispy coating for frying, and enhancing baking recipes. With its neutral taste and smooth texture, it blends seamlessly into your favorite dishes.

Key Benefits & Uses

✔ Perfect Thickening Agent – Ideal for soups, sauces, gravies, and curries.
✔ Crispy & Crunchy Coating – Used in batter for frying vegetables, chicken, and snacks.
✔ Gluten-Free & Easily Digestible – A great option for those with gluten intolerance.
✔ Versatile for Cooking & Baking – Works well in cakes, puddings, and desserts.

Why Choose Kashiba Masala Corn Flour Powder?

✅ 100% Pure & Finely Milled – No artificial colors, fillers, or preservatives.
✅ Premium Quality Corn – Processed for a smooth, lump-free texture.
✅ Multipurpose & Versatile – Suitable for Indian, Chinese, and Continental dishes.
✅ Long Shelf Life – Retains freshness, texture, and purity for extended use.

Achieve perfect consistency and crispy texture in your dishes with Kashiba Masala Corn Flour Powder—a must-have for every kitchen! 🌽✨