Our Farali Flour is a special blend of premium, gluten-free ingredients crafted for delicious and light fasting (vrat) recipes. Made from high-quality ingredients like amaranth (rajgira), buckwheat (kuttu), and water chestnut (singhara) flour, this mix ensures a nutritious, easy-to-digest, and flavorful meal during fasting periods and beyond. Ideal for making rotis, puris, pancakes, and snacks, it provides a crisp texture and wholesome taste.

Key Benefits & Uses

✔ Fasting-Friendly (Vrat Special) – Ideal for Navratri, Ekadashi, and other fasting days.
✔ Gluten-Free & Nutritious – Rich in fiber, protein, and essential nutrients.
✔ Easy to Digest – Light on the stomach, yet filling and energy-boosting.
✔ Versatile Use – Perfect for rotis, puris, thalipeeth, pakoras, and more.

Why Choose Our Farali Flour?

✅ 100% Pure & Freshly Ground – No artificial flavors, preservatives, or additives.
✅ Premium Ingredients – Made with high-quality fasting-approved grains.
✅ Multipurpose & Healthy – A great alternative to wheat for gluten-free diets.
✅ Long Shelf Life – Stays fresh and retains nutrients for an extended period.

Prepare delicious, light, and wholesome fasting meals with our premium Farali Flour—a must-have for every vrat season! 🌿🍽✨